Grilled Peaches with Frozen Yogurt

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August is a month for enjoying peaches. Farmer’s markets are teeming with them. So when I found out that my in-laws were coming over for dinner, I couldn’t resist buying some for dessert.

What you need:

  • ripe peaches
  • brown sugar
  • frozen yogurt of choice

What you do:

1. Preheat the grill. Pit the peaches and cut them into quarters.

2. Coat the peaches in brown sugar.

3. Put the peaches on the BBQ and grill to your liking.

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4. Serve with frozen yogurt or ice cream. A plate of crunchy oatmeal cookies doesn’t hurt either. 🙂

I loved the way this turned out.  I used Chapman’s Caramel Pecan Crunch frozen yogurt. The flavour combinations were delicious. However, I have also paired the peaches with vanilla ice cream and drizzled it with ice wine, which was amazing. Obviously.

 

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