August is a month for enjoying peaches. Farmer’s markets are teeming with them. So when I found out that my in-laws were coming over for dinner, I couldn’t resist buying some for dessert.
What you need:
- ripe peaches
- brown sugar
- frozen yogurt of choice
What you do:
1. Preheat the grill. Pit the peaches and cut them into quarters.
2. Coat the peaches in brown sugar.
3. Put the peaches on the BBQ and grill to your liking.
4. Serve with frozen yogurt or ice cream. A plate of crunchy oatmeal cookies doesn’t hurt either. 🙂
I loved the way this turned out. I used Chapman’s Caramel Pecan Crunch frozen yogurt. The flavour combinations were delicious. However, I have also paired the peaches with vanilla ice cream and drizzled it with ice wine, which was amazing. Obviously.