Frozen Yogurt Fruit Pops

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Yay! Summer is just around the corner! But I can’t have Oliver (or myself for that matter) eating ice cream cones every day to beat the heat. Hence the need for healthy frozen yogurt fruit pops. 🙂 I modified the recipe from one of Jamie Oliver’s. He has kids (albeit with strange names) so I trust that he knows what he’s talking about…and he’s cute. But I digress…

Ingredients:

1 cup Greek yogurt

1 cup of frozen fruit

1 banana

You can add honey too, but I packed in more fruit instead. I like using Greek yogurt for the added protein. If you are making these for a little one, use at least 2% yogurt. I use the non-fat one for me.

What to do:

1) Put it all in the blender.

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2) Pour it into popsicle moulds.

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3) Put it in the freezer for at least 3 hours…then enjoy!

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I think he likes them! 🙂

Hope you do too!

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